Traditional Georgian Qvevri Wine • Organic & Natural
About Us
The area of our activities is organic viticulture and winemaking. The company was the first in Georgia to receive the Bio Certificate in 2005.
The wine cellar produces 10,000 bottles of white dried natural wines per year, and 100% of the wine produced is exported. The vineyard is cultivated in Mtskheta village, using traditional chalk and ecological methods in vineyards, grapes, and winemaking processes.
The company produces wine from one of the best Georgian grape varieties, the Chinuri, using traditional methods.
Did you know?
Georgian winemaking tradition dates back 8,000 years, making it the oldest wine region in the world.
Quick Facts
Traditional Qvevri Winemaking
Winery
2 hectares of vineyards whose age is 60 years old is one of the best and historically known places on the Mukhran Valley. Wine is made from one of the best Georgian varieties of grapes, Chinuri.
Chinuri or Chinebuli?
Among the varieties of white wine grapes in Georgia, Chinuri gains special attention as a quality wine and local grape.
Like many Chinuri, many other indigenous varieties of Chinuri origin have been derived from natural varieties of wild vines, and in the subsequent development of viticulture, human intervention has been carried out by means of selection through final selection and localization of the breed in the Kartli region.
Chinuri's aboriginal identity is also a Chinuri name for its holy Georgian name. Vedic scholar According to ~ Iv. Javakhishvili, his name should be a broadcaster of this variety of grapes.
And indeed, during the full ripening of Chinuri grapes, the color of the green gorgeous color is the color of the oil foliage, which was known by the name of "Chini", so the Georgian winemaker in Georgia Like a native Chinuri origin.
It is doubtful that local name varieties, which have the names of the color parentheses ("Shavkurdzena" and "Witlani"-Guria, "Colored"-Kartli", "Colorish"-Racha, "Chitashe"-Sagarelo etc.), doubtless named the name of the color of his bouquet, and gave him the name Chinuri.
Quick Facts
Our traditional marani (wine cellar)
Our Vineyard
60-year-old Chinuri vines
Our 2-hectare vineyard is located in the village of Chardakhi, Mtskheta region. The 60-year-old vines are cultivated using traditional and ecological methods, producing some of the finest Chinuri grapes in the Mukhrani Valley.
Location
Chardakhi, Mtskheta Region, Georgia
Winery Tour & Tasting
Experience traditional Georgian winemaking with a personal tour led by Iago. Explore the vineyard, discover qvevri winemaking, and enjoy a tasting of natural wines paired with Georgian food.
Choose Your Bottle
Discover our handcrafted natural wines made from the finest Chinuri grapes
Chinuri Amber
Maceration 6 months
Chinuri White
Without skin contact
Chinuri Grape Variety
An indigenous Georgian grape variety grown in the Kartli region, known for its delicate aromas and crisp acidity.
Chinuri Amber
Maceration 6 months
Amber dry wine with 6 months of skin contact in Qvevri. This traditional Georgian winemaking method gives the wine its distinctive amber color and complex flavor profile with notes of dried apricots, honey, and subtle tannins.
Chinuri White
Without skin contact
White dry wine made from Chinuri grapes without skin contact. Fresh and crisp with notes of green apple, citrus, and white flowers. A pure expression of the Chinuri terroir.
Wine Export
Our wines are available in these countries through our trusted partners
Interested in distributing our wines?
Contact us at wine@iago.ge for wholesale and export inquiries.
Guesthouse / Overnight Stay
Stay with us and experience Georgian hospitality at our family guesthouse. Enjoy comfortable accommodations surrounded by vineyards and mountains.
Our family guesthouse
Book Your Stay
Articles
Read what the press says about us
Contact
Address
Village Chardakhi, 3318, Mtskheta, Georgia
🗺️ Find Us
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Whether you have questions about our wines, want to book a tour, or plan your stay at our guesthouse, we're here to help.