The area of our activities is organic viticulture and winemaking. The company was the first in Georgia who received the first Bio Certificate in Georgia in 2005. The wine cellar produces 5000 bottles of white dried natural wines per year. At this stage 100% wine produced in the wine cellar exports. The vineyard is cultivated in Mtskheta village. Chalk Traditional and ecological methods are used in vineyards, grapes and wine making processes. The company makes (produces) wine from one of the best Georgian grape varieties "Chinuri", using Georgian old traditional method of winemaking in Qvevri
2 hectares of vineyards whose age is 60 years old is one of the best and historically known places on the Mukhran Valley. Wine is made from one of the best Georgian varieties of grapes, Chinuri.
Chinuri or Chinebuli?
Among the varieties of white wine grapes in Georgia, Chinuri gains special attention as a quality wine and local grape. Like many Chinuri, many other indigenous varieties of Chinuri origin have been derived from natural varieties of wild vines, and in the subsequent development of viticulture, human intervention has been carried out by means of selection through final selection and localization of the breed in the Kartli region. Chinuri's aboriginal identity is also a Chinuri name for its holy Georgian name. Vedic scholar According to ~ Iv. Javakhishvili, his name should be a broadcaster of this variety of grapes. And indeed, during the full ripening of Chinuri grapes, the color of the green gorgeous color is the color of the oil foliage, which was known by the name of "Chini", so the Georgian winemaker in Georgia Like a native Chinuri origin It is doubtful that local name varieties, which have the names of the color parentheses ("Shavkurdzena" and "Witlani"-Guria, "Colored"-Kartli", "Colorish"-Racha, "Chitashe"-Sagarelo etc.), doubtless named the name of the color of his bouquet, and gave him the name Chinuri.
Address: Village Chardakhi, 3318, Mtskheta, Georgia
E-mail (For Wine): email@example.com
Phone (For Wine): +995 593 352 426
E-mail (For Wine Tour): firstname.lastname@example.org
Phone (For Wine Tour): +995 599 551 045
Maceration 6 month
Without skin contact